“ A very well curated freshaged fish with other smaller dishestempera, chawanmushi, miso soup, etc. in between. Highly recommend getting the uni on the side and dont forget to eat the shiso, a very fragrant and refreshing mint green leaf! The rice in sushi was a perfect amount and I like how simple each dish was. There are no overpowering sauces. You must enjoy fish to come here. ”

“ I had the chance to visit here with my wife after longing to go for years. The high ceilings and spacious interior immediately made the experience feel both relaxing and refined. Not only is there an omakase bar, but there are also table seating options, giving diners flexibility and comfort. As someone who loves aged sushi, I was delighted that most of the pieces were prepared in that style. The fish in each bite felt incredibly tender, and the flavors were deepened by the aging process. Their house soy sauce stood out for its perfect balance of savory notes without being overly salty, allowing the natural taste of the fish to shine. The sushi rice was some of the best Ive ever hadfirm enough to hold together, yet soft and flavorful when you bite into it. From the glossy tuna cuts to the delicate white fish slices, every piece looked pristine on the wooden plate. One highlight was the crab, which was gently shredded and topped with a subtle yet rich accent. The attention to detail in the presentation and the freshness of each ingredient made the entire course feel special. Im still a huge fan of Shiro Sushi and visit regularly, but Ive been missing the distinctive taste I first experienced during my earliest visits. However, at Takai by Kashiba, I rediscovered the very flavors I had been searching for, which made the meal especially memorable. To top it off, my wife and I were fortunate enough to meet Chef Shiro Kashiba himself that evening. As fans who have frequented restaurants run by his disciples, it was an honor to talk with him. Hearing him emphasize customer first gave me a clear understanding of why his establishments consistently deliver such a warm and exceptional dining experience. Overall, Takai by Kashiba lived up to and surpassed all expectations. If youre looking for a memorable omakase experience with impeccable aged sushi, wonderful service, and a welcoming atmosphere, this is a mustvisit destination. ”

“ Impeccable service meets culinary excellence here. The sardine sushi shines and fresh, expertly balanced, and unforgettable. Upscale, pricey, but worth it for refined Japanese dining. Perfect for special nights. ”

“ Great omakase at the chef counter, which sits 8 people. You start with some appetizers, then sashimi, and the chef prepares nigiri 8 pieces of the same type for 8 guests at a time, so you all eat at the same pace. There are about 10 pieces of nigiri each, with very little sushi rice so its not very filling. They serve steamed egg, seasonal tempura in between, the a hand roll, miso soup and finally desert. All and all, it was a great experience. ”

“ At first I was apprehensive to go as Bellevue isnt exactly the place for sushi, but this was a really good Edo style sushi Omakase. The fish was excellent and the aging techniques utilized made it that much better. Highly recommend the counter experience, especially the wine sake pairing. ”

“ One of the best Omakase I have had in US. Chef Jun was great at serving us and explaining in detail what we were eating and where it was sourced from. We also had the pleasure to meet Shiro Kashiba who said hello and checked we had a good time. Overall the best experience and food. ”

“ This review is for a couple visits last year for omakase. The fish selection was pretty good, and there were other dishes like chawan mushi, shishito tempura and the dessert was tamago cake and ice cream Ambiance and service were excellent too. They also returned our coats warm. Definitely a more upscale place and better that the Kashiba in Seattle by Pike place. ”

“ Best sushi experience in Bellevue.. the host was not so nice to me to the point we almost left but my waiter and the food made up for it. Make sure you make reservations on their website and dont use OpenTable as if you do they dont honor the reservations 100 take my wife out for her birthday we chose this restaurant and the host almost ruined it. ”